Baked Explorations: Buckeyes
Living next door to Ohio, I had heard of Buckeyes before. I had eaten them in their natural habitat and even made them. They are meant to resemble the nuts of the buckeye tree and, trust me, they do. I don’t know how old they are but I suspect they...
Off Topic: Holiday Fudge and Butter Toffee Popcorn
So I made the Butter Toffee Popcorn from the Oct. 2010 issue of Cook’s Country and I’m pretty sure I’ve stumbled on the next wildly popular recreational drug. First of all, it’s popcorn; a food that means movies and fairs and just smells like...
Guest Recipe: Mo’s Holiday Cookies
Mo and I met at my very first job (I won’t say what year that was but I will give you a hint: we did not have computers and people smoked with abandon right in their offices). We were young and single together and did lots of young, single things. Like go to...
Off Topic: Spaghetti with Lemon and Olive Oil
This is from the most recent (Jan/Feb 2011) Cook’s Illustrated. With a vegetarian among us I’m always looking for something meat-free that will appeal to all three of us. And quick recipes are never unwelcome. Tonight cooking was hastily wedged between...Recent Comments
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.
Can I use frozen blueberries?