Sara Foster’s Southern Kitchen: Minted Sweet Tea
Shall we start with a beverage? How about one that is quintessentially Southern? Of course sweet tea is not unique to the South. We drink it here in the frozen bits of the US. We even sweeten it. They serve it at McDonald’s for crying out loud — how...
Review: My Father’s Daughter
So we all know that the world’s reaction was to a cookbook by Gwyenth Paltrow, star of stage and screen (large and small), hopelessly blond and thin, child of bi-coastal privilege and mother of what I think we’re all just assuming are children (think about...
My Father’s Daughter: Macaroni & Cheese (One Way)
The real title of this recipe is Macaroni & Cheese (A Few Ways) but I only made one so…full disclosure. Here’s a funny thing: I have never, ever, in my life had Kraft Macaroni and Cheese. I don’t know how that could be since I ate every other...
My Father’s Daughter: Spaghetti Limone Parmeggiano and Cacio e Pepe
The next time life hands you lemons and about 12 minutes to cook dinner, remember the first of these two recipes. When life says “you know what? I can’t even give you the lemons today” then you’ll need recipe #2. Both can be made in the time...Recent Comments
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.
Can I use frozen blueberries?