Ramen-Broccoli Slaw
I’ve been making this slaw for a long time and it’s time I shared it with you because it’s addictive stuff. It’s cool and crunch and nutty and slightly onion-y but also has a hint of sweetness. It’s a perfect summer slaw but you can...Fall 2011 Cookbooks
I’ve been looking at lots of soon-to-be-released cookbooks and here are the one that are making me hungry (why do I always do this before lunch???): As I may have mentioned one or two or 50 times, Cook’s Illustrated taught me how to cook and this book...Sara Foster’s Southern Kitchen: Anytime Hoppin’ John
More culinary discovery for me. I think I had heard of Hoppin’ John before but wasn’t sure if it was something you ate or the unfortunate side effect of something you ate. Of course now I know that this is one of those dishes that appears, in some form,...Sara Foster’s Southern Kitchen: Rosemary Cheese Crackers
There are many recipes like this out there (including “Cheez-it-ish Crackers” in Around My French Table) and I’m a sucker for every one of them. I’d rather eat a bowlful of these than candy. I’d also knock down a creme brulee to get...Recent Comments
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.
Can I use frozen blueberries?