Sara Foster’s Southern Kitchen: Summer Corn Cakes with Chopped Tomato and Avocado Salad
The last time my sister (the soon-to-be-famous writer) was in town we ate at a wonderful place called Tweet and I knew she had out-ordered me when I tasted her arepas. They were heavenly corn pancakes served with salsa, black beans, avocado and sour cream. I may...Come See Me in Person – I’m Real!
You might have thought Kate Cooks the Books was just a clever algorithm and a Heidi Klum-replica robot created by a team of MIT students and run out of an off-shore media lab in the Caspian Sea. Or maybe you thought that behind all of the cooking, blogging,...Chicken Fajitas
This has been a favorite of ours for a long time. The brilliant thing about the recipe is that it understands that chicken breasts are about as exciting as a Steven Raichlen marathon and one needs a pretty creative trick to overcome that. And the trick is this:...
Sara Foster’s Southern Kitchen: Summer Squash Casserole
This recipe does not need me to sing its praises. It’s got cheese, bacon, eggs, mayonnaise and breadcrumbs to do that. Yes, it’s as good as it sounds. You will want to be alone with it in a dim room and a big spoon. Even...Recent Comments
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.
Can I use frozen blueberries?