Artichoke and Spinach Relish with Walnuts

Artichoke and Spinach Relish with Walnuts

I’m so remiss in not sharing this recipe with you earlier and for that you may pelt me with canned artichoke hearts.  I deserve it.  I have been making this for years and it’s one of my favorite appetizers ever. It will remind you of that classic...

The Next Book: Girl in the Kitchen

Is Stephanie Izard’s Chicago restaurant Girl and the Goat the hardest reservation in town these days? I don’t know but I do know I have had three separate conversations in recent weeks about strategies for getting in, and that is telling, no? (And...