Jerusalem: Chermoula Eggplant with Bulgur and Yogurt
See, this is why I bought this book. I knew it would contain recipes for things I didn’t even know I wanted to eat. Eggplant that has been perfectly seasoned and roasted into submission, topped with a nutty, sweet, briny grain. Finished with Greek...Jerusalem: Chicken with Caramelized Onion and Cardamom Rice
I am such a sucker for a chicken and rice dish and I know I’m not alone. Why do we love this combination? Many reasons: it’s easy (one pot) and comforting, it’s substantial, it’s adaptable ( riso alla pitocca, chicken biryani, arroz con...
Jerusalem: Baby Spinach Salad with Dates and Almonds
A cookbook with great salads has a good shot at winning me over and this is a great salad. I rarely eat dates or use them in anything and now I’m wondering why. Where have you been all my life you sticky little gems? Their pleasant chewiness is a nice...
The Next Book: Jerusalem: A Cookbook
Let’s put all the wild media speculation and crazy theories to rest and let me tell you how I pick cookbooks to review. Typically, I look for something relatively new (published within the last year or so), with enough inherent interest that I think many people...Recent Comments
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.
Can I use frozen blueberries?