I know, I know, I poke fun at Martha. A lot. In my defense I’d like to think 1. she’s asking for it and 2. she’s crying all the way to the bank. And 3. she has no earthly idea … Continue reading
Monthly Archives: February 2013
I’d like to think that Deb Perelman and I are a lot alike but all I can come up with to support that is that we’re both happy in the kitchen. But it’s enough, I think, to claim a connection. … Continue reading
Oh hell yes this was good. What did Cook’s Illustrated want? “A juicy cutlet that kept its crunch.” When did they want it? ”Twenty years ago would have been nice but now works.” As with many popular dishes there are many bad … Continue reading
Oh just go make it, you know you want to. It’s from the February 2013 Bon Appetit and right here on Epicurious. What are you waiting for?
I love dishes like this because I never would have thought of this on my own. And yet I love every part of it: turkey meatballs sitting on top of some mashed chickpeas. Deb’s story behind this recipe is that … Continue reading