Monthly Archives: April 2013

Cook’s Country: Crispy Fish Sticks with Tartar Sauce

  I’m sure there were kids in the Midwest in the 1960s who ate all kinds of great seafood.  Maybe they went “fishing” with their parents (look it up, it’s a real thing!) and ate what they caught.  Or perhaps they were … Continue reading

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Chicken Tikka Masala

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  From the April 2013 issue of Bon Appetit comes this very delicious, very easy Tikka. There are just a couple of things I want to say about it.   One, the spices are key so if yours are old, … Continue reading

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Meatless: Mini Broccoli and Pasta Casseroles

The idea of a mini casserole is certainly adorable enough but those of us who don’t live in a dollhouse might not have “six 1-1/2 cup baking dishes.” I know I don’t and, trust me, I’ve got a lot of … Continue reading

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