Chicken Tikka Masala
From the April 2013 issue of Bon Appetit comes this very delicious, very easy Tikka. There are just a couple of things I want to say about it. One, the spices are key so if yours are old, or if you have no idea how old they are, or if they have a paper price sticker...Meatless: Mini Broccoli and Pasta Casseroles
The idea of a mini casserole is certainly adorable enough but those of us who don’t live in a dollhouse might not have “six 1-1/2 cup baking dishes.” I know I don’t and, trust me, I’ve got a lot of stuff. Ramekins, yes. Madeleine pan,...Recent Comments
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.
Can I use frozen blueberries?