The Complete Cooking for Two Cookbook: Soba Noodles with Roasted Eggplant and Sesame
This was so good I had a hard time making it a single serving dish. I allowed myself a couple more chopstickful’s of it while cleaning up
The Next Book: The Complete Cooking for Two Cookbook
I fully agree with the premise of this book which is: scaling down a recipe is not necessarily simple math. In other words, you can’t just divide all the ingredients by 2 or 4 to get the right sized meal for two people. Why? Because...
Tuscan Beef Stew
I appreciate that Cook’s Illustrated has a scientific explanation for why its recipes are superior to others, but most of the time I’m content to take it at face value and not read their lengthy dissertation. I don’t dislike science, I just feel...
Lamb Chops with Dried Cherries and Port
I love when a dish can be both elegant, special, and yet an absolute snap to make. Gnaw-on-the-bone delicious doesn’t hurt either. This — from the April 2008 issue of Bon Appetit — checked all the boxes. It’s laughably simple: lamb...Recent Comments
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.
Can I use frozen blueberries?