Ad Hoc at Home: Crab Cakes

Ad Hoc at Home: Crab Cakes

This is the kind of recipe that gives gourmet cooking a bad name and demonstrates my number one pet peeve with any cookbook. Here’s why: The main recipe is on page 83. In the list of ingredients is “1/4 cup Piment d’Espelette Aioli (page 333).”...
Ad Hoc at Home: Creamed Summer Corn

Ad Hoc at Home: Creamed Summer Corn

This is an easy, uncomplicated dish that takes best advantage of wonderful summer corn. I think you could easily adapt it to your tastes by adding bacon, onion, red peppers, crushed red pepper flakes, any herbs you may have in abundance, etc. Creamed Summer Corn From...