by Kate | Oct 22, 2010 | Around My French Table
Every now and then you find a recipe that speaks to you on an entirely different level. A recipe that you think about long after you’ve eaten it. A recipe that, should it transmorgify into human form, would give your spouse a serious run for his or her money. ... 
by Kate | Oct 15, 2010 | Around My French Table
One of the reasons I was intrigued by this book is that Dorie promises to bring us contemporary recipes from France — what real French people are cooking today. Not surprisingly, Vietnamese food is common and she says that this soup is ubiquitous. This soup is... 
by Kate | Oct 13, 2010 | Around My French Table
The 80-degree temps seem to be over and I no longer feel foolish making things like hearty soups. I hate being seasonally out of sync so this is quite a relief. Dorie says that this is a beloved soup in France. Traditionally made with a Red Kuri squash which is also... 
by Kate | Oct 7, 2010 | Around My French Table
I admit that the thought of a “mustard tart” did not make me drool. I like mustard but in very small doses. It seems to be a big flavor bully and makes everything you put it in taste like mustard. But I am participating in “French Fridays with Dorie,... by Kate | Oct 5, 2010 | Around My French Table
If you look at the top of this page you will see one of Dorie Greenspan’s books, Baking: From My Home to Yours, in the book shelf. I bought that book on the recommendation of people I trusted and it quickly became one of my favorites (try the “World... 
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