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Kate Cooks the Books
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Meatless: Polenta with Poached Eggs and Marinated Artichokes

Meatless: Polenta with Poached Eggs and Marinated Artichokes

by Kate | May 27, 2013 | Meatless: More Than 200 of the Very Best Vegetarian Recipes

Let’s not mince words: this was repulsive. Not one of the components worked for me and the combination of all three was a culinary train wreck. I’m willing to take 2/3 of the blame since I can never seem to get polenta right and God knows I can’t...
Meatless: Mini Broccoli and Pasta Casseroles

Meatless: Mini Broccoli and Pasta Casseroles

by Kate | Apr 14, 2013 | Meatless: More Than 200 of the Very Best Vegetarian Recipes

The idea of a mini casserole is certainly adorable enough but those of us who don’t live in a dollhouse might not have “six 1-1/2 cup baking dishes.” I know I don’t and, trust me, I’ve got a lot of stuff. Ramekins, yes. Madeleine pan,...
Meatless: Broccoli Rabe and Butternut Squash Pizzas with Hazelnut Dough

Meatless: Broccoli Rabe and Butternut Squash Pizzas with Hazelnut Dough

by Kate | Mar 10, 2013 | Meatless: More Than 200 of the Very Best Vegetarian Recipes

Let’s start out with a winner from this book. I probably have more recipes for pizza and pizza dough than any other single type of dish.  I’ve got a skillet pizza dough (that uses beer as the leavener), a recipe for grilled pizza (amazing), quick pizza...

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