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The Food Lab

The Food Lab

Sometimes the hardest part of all of this is choosing a worthwhile book to review.  Why?  Well, frankly there's a lot of merde out there.  From a cursory Amazon search of 7,663 [actual number not a re-enactment] cookbooks published in the last 90 days the vast...

Recent Comments

  1. The thanks for how to print this recipe was to Ann

  2. Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.