Cassoulet

Cassoulet

Earlier this year, Melissa Clark published The New Essentials of French Cooking in the New York Times and I took it as a personal challenge from Melissa to me.  To which I said, out loud in my home, like a boss “game on Melissa. Game on.” And why not start...
Christopher Kimball’s Milk Street

Christopher Kimball’s Milk Street

I always give Cook’s Illustrated credit for teaching me how to cook and it will always be my go-to for classic American dishes like fried chicken, chocolate cupcakes, pancakes, burgers, roast turkey and countless other things I cannot live without. But Milk...
Short Rib Pot Pie

Short Rib Pot Pie

Photo by Gentl and Hyers Why humble-brag when you can just straight out brag?  I kicked my own ass when I made this dish.  You know how they say if you can read a recipe you can cook?  I did that.  But first, I used my formidable powers of discernment to pick a recipe...