Chicken Fajitas

Chicken Fajitas

This has been a favorite of ours for a long time.  The brilliant thing about the recipe is that it understands that chicken breasts are about as exciting as a Steven Raichlen marathon and one needs a pretty creative trick to overcome that.  And the trick is this:...
Potato Gnocchi

Potato Gnocchi

I need to buy a ricer.  Because I hate my food mill and I am going to want to make gnocchi more often.   This is from the September/October issue of Cook’s Illustrated.  I did not use one of the yummy-sounding sauces because I’ve always wanted to try...