Category Archives: Bon Appetit Magazine

Chicken Tikka Masala

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  From the April 2013 issue of Bon Appetit comes this very delicious, very easy Tikka. There are just a couple of things I want to say about it.   One, the spices are key so if yours are old, … Continue reading

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Creamy Pappardelle with Leeks and Bacon

Oh just go make it, you know you want to. It’s from the February 2013 Bon Appetit and right here on Epicurious. What are you waiting for?

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Mache and Avocado Salad with Tortilla Strips

This salad, from the August 2007 issue of Bon Appetit, has been one of my favorites for a long time.  As you can guess, it is a great accompaniment to a Mexican main dish.  Use it as a bed for leftover fajita chicken, … Continue reading

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Butter Lettuce, Chicken and Cherry Salad

Do not let the word “salad” lull you into thinking this is a quick dish.  Or low-fat.  It will require as much of you as any other type of main dish but it is well worth the effort. There’s so … Continue reading

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Turkey Burgers with Cheddar and Smoky Aioli

You know how turkey burgers can sometimes be sad, dry little hockey pucks of compromise?  Often eaten under the mistaken assumption that turkey is always better for you than ground beef?  Well let me introduce you to possibly the best … Continue reading

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