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So, believe it or not, people get very heated on the topic of food, particularly when it comes to tales of origin and authenticity. And poor hummus, such a humble yet deeply satisfying food, makes people just bonkers in Israel. … Continue reading
I love dishes like this because I never would have thought of this on my own. And yet I love every part of it: turkey meatballs sitting on top of some mashed chickpeas. Deb’s story behind this recipe is that … Continue reading
I’m so remiss in not sharing this recipe with you earlier and for that you may pelt me with canned artichoke hearts. I deserve it. I have been making this for years and it’s one of my favorite appetizers ever. … Continue reading
Is Stephanie Izard’s Chicago restaurant Girl and the Goat the hardest reservation in town these days? I don’t know but I do know I have had three separate conversations in recent weeks about strategies for getting in, and that is … Continue reading
It’s no secret that I’m a complete fool for Cook’s Illustrated. I learned how to cook from this magazine and it is my single favorite source for reliable recipes. Yes, their meticulous approach often results in recipes that ask you … Continue reading