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Artichoke and Spinach Relish with Walnuts

Artichoke and Spinach Relish with Walnuts

I’m so remiss in not sharing this recipe with you earlier and for that you may pelt me with canned artichoke hearts.  I deserve it.  I have been making this for years and it’s one of my favorite appetizers ever.  It will remind you of that classic...

The Next Book: Girl in the Kitchen

Is Stephanie Izard’s Chicago restaurant Girl and the Goat the hardest reservation in town these days? I don’t know but I do know I have had three separate conversations in recent weeks about strategies for getting in, and that is telling, no? (And...

The Next Book: The Cook’s Illustrated Cookbook

It’s no secret that I’m a complete fool for Cook’s Illustrated.  I learned how to cook from this magazine and it is my single favorite source for reliable recipes.  Yes, their meticulous approach often results in recipes that ask you to do things...
Grateful for the Cooking of Others

Grateful for the Cooking of Others

Some of you know that my husband, Charles Gerlach, suffered a traumatic brain injury in a bike race on October 1st when he collided with another cyclist (wearing his helmet as he always does). He was rushed to a nearby hospital with an excellent trauma center and went...
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