Creamy Pappardelle with Leeks and Bacon by Kate | Feb 10, 2013 | Bon Appetit Magazine | 4 comments Oh just go make it, you know you want to. It’s from the February 2013 Bon Appetit and right here on Epicurious. What are you waiting for? Sharing is caring!FacebookTwitterGoogle+Pinterest 4 Comments Darcie on February 10, 2013 at 10:02 am Looks and sounds delicious. Not that I am biased toward bacon or anything… 🙂 Reply Kelly Kolysko on February 10, 2013 at 3:22 pm Yummy! Reply Bandit1200 on February 11, 2013 at 5:39 pm Wow, I think word here is Spartan. There are more words in this review than pieces of bacon – barely. Reply Bandit1200 on February 11, 2013 at 5:40 pm Oh just go review the recipe, you know you want to. Reply Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.