Cassoulet

Cassoulet

Earlier this year, Melissa Clark published The New Essentials of French Cooking in the New York Times and I took it as a personal challenge from Melissa to me.  To which I said, out loud in my home, like a boss "game on Melissa. Game on." And why not start with the...

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Appetites

I've been a fan of Anthony Bourdain's since Kitchen Confidential and I've always felt a little bad for him in that he's gotten one of those super-sticky labels that famous people acquire (sometimes unfairly), in his case: "bad boy," or "the bad boy of cooking."  It...

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