Sara Foster’s Southern Kitchen: Salt and Pepper Skillet Cornbread
I love this cornbread. I love that Miss Sara acknowledges that, although it is near blasephemy in the South, she thinks adding a touch of sugar to cornbread is a good thing. I love that the coarse salt and pepper are sprinkled on the top, adding a nice crunch and...
Off Topic: Croissants
Raise your hand if you think croissants are hard to make. Wow, that’s a lot of hands. And last week, I would have been right there with you. But guess what? They’re not! Yay, now we can have them every day! In fact, Tom Petty must...
Ad Hoc at Home: Brioche
I forgot for a moment that I am now a food blogger and did not take a picture of the completed brioche so please accept these prep shots in its place. I made brioche a few years ago as part of my attempt to make every cake in The Cake Bible. Although that book has...Recent Comments
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.
Can I use frozen blueberries?