Potato Gnocchi

Potato Gnocchi

I need to buy a ricer.  Because I hate my food mill and I am going to want to make gnocchi more often.   This is from the September/October issue of Cook’s Illustrated.  I did not use one of the yummy-sounding sauces because I’ve always wanted to try...
Off Topic: Risotto

Off Topic: Risotto

Earlier this year (May, 2010) Cook’s Illustrated featured a recipe for “Almost Hands-Free Risotto.”  Got my attention.  I’d been tinkering with risotto and had some success but hadn’t yet found the perfect recipe.  The game-changer in...
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