Tag Archives: Quick

Creamy Pappardelle with Leeks and Bacon

Oh just go make it, you know you want to. It’s from the February 2013 Bon Appetit and right here on Epicurious. What are you waiting for?

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Cook’s Country: Spanish Chicken Cutlets with Yogurt Sauce

This was so good despite the fact that I temporarily lost my mind and mistakenly used chicken breast halves instead of cutlets.  What’s the difference? Well, a lot of cooking time, for one. Basically, a cutlet is a breast half … Continue reading

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Girl in the Kitchen: Pork and Apple Ragu with Parparadelle

One thing I’m learning very quickly about our friend Miss Stephanie Izard is that she is not about the 30-minute meal.  Like most professional chefs, she loves the kitchen and gets paid to be in it all day and kind … Continue reading

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French Bread Pizza

Children, in the 1970s when I was growing up things were different.  As I’m sure you’ve heard, we had 3 t.v. stations, drank Tab, and rode around in gigantic cars with unused seat belts.  But did you know that they sold cigarettes in … Continue reading

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My Father’s Daughter: Spaghetti Limone Parmeggiano and Cacio e Pepe

The next time life hands you lemons and about 12 minutes to cook dinner, remember the first of these two recipes.  When life says “you know what? I can’t even give you the lemons today” then you’ll need recipe #2. … Continue reading

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