Oh just go make it, you know you want to. It’s from the February 2013 Bon Appetit and right here on Epicurious. What are you waiting for?
Tag Archives: Quick
This was so good despite the fact that I temporarily lost my mind and mistakenly used chicken breast halves instead of cutlets. What’s the difference? Well, a lot of cooking time, for one. Basically, a cutlet is a breast half … Continue reading
One thing I’m learning very quickly about our friend Miss Stephanie Izard is that she is not about the 30-minute meal. Like most professional chefs, she loves the kitchen and gets paid to be in it all day and kind … Continue reading
Children, in the 1970s when I was growing up things were different. As I’m sure you’ve heard, we had 3 t.v. stations, drank Tab, and rode around in gigantic cars with unused seat belts. But did you know that they sold cigarettes in … Continue reading
The next time life hands you lemons and about 12 minutes to cook dinner, remember the first of these two recipes. When life says “you know what? I can’t even give you the lemons today” then you’ll need recipe #2. … Continue reading