Ad Hoc at Home: Crab Cakes by Kate | Sep 1, 2010 | Ad Hoc at HomeThis is the kind of recipe that gives gourmet cooking a bad name and demonstrates my number one pet peeve with any cookbook. Here’s why: The main recipe is on page 83. In the list of ingredients is “1/4 cup Piment d’Espelette Aioli (page 333).”...
I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…
Just watched them make these on tv. I think I want to try them.