Off Topic: Enchiladas Verde
It’s hard to say what I love most about this dish. We are very partial to Mexican food, especially my husband to the point where I suspect he might be a Mexican trapped in the body of an ancestral German. Although he doesn’t cook much he has embraced Rick...
Off Topic: Paprika Roasted Chicken and Onions
File this under: I have a chicken and some onions and need to have dinner on the table in 38 minutes. I adapted this from an old Gourmet recipe and one of the things I changed was to triple the amount of onions because they are the best part of this dish. Seriously, a...
Baked Explorations: Sweet and Salty Brownies
My dear friend Susan (of kugel fame) was just telling me that she does not like this trend of salty+sweet. She also doesn’t like things like cayenne pepper in her chocolate dessert. Just can’t get into this particular culinary movement. What can you...
Off Topic: A Brief History of Popcorn and How to Make the “Real” Thing
Popcorn is one of those foods I cannot resist. If I smell it, I must eat it, regardless of whether I’m hungry or not. I have been known to make a meal out of it but I suspect I’m hardly unique in that regard. In the 1960s when I was little we...Recent Comments
Two adults eating 1 pound of meat is wild.
They become part of the oat mixture on the cookie sheet
I only see the article, not the recipe (!)
I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…
Just watched them make these on tv. I think I want to try them.