The Essential New York Times Cookbook: Italian Roast Potatoes
Nice, right? I think I just invented potato porn. Not to stereotype myself but I am, in fact, Irish and I do, undoubtedly, love potatoes in all forms. I think real mashed potatoes were the first thing I ever learned to make. Even my mother, who has made not cooking...
Off Topic: Chocolate-Peppermint Ice Cream Cake
At the end of every basketball season I have my daughter’s team over for a celebration. By now I have made a basketball-shaped cake, basketball-inspired cupcakes, and basketball-themed cookies. If this goes on much longer I will have to learn how to do ice...The Next Cookbook is…
I don’t recall the exact moment I first came under the magical spell of the talented Sandra Lee but I think it might have been around the time (2004?) of what I like to call her fabulous Hannukah Treif Cake: a luscious store-bought angel food cake adorned with...Recent Comments
Two adults eating 1 pound of meat is wild.
They become part of the oat mixture on the cookie sheet
I only see the article, not the recipe (!)
I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…
Just watched them make these on tv. I think I want to try them.