Hearty Spanish-Style Lentil and Chorizo Soup by Kate | Feb 3, 2013 | Cook's Illustrated magazineWhat is it with the Spanish food lately? Must be the weather. Because it’s officially cold outside. Here in Chicago we’ve had some freakishly mild weather and a disconcerting lack of snow. Until this past week when we got those character-building...
I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…
Just watched them make these on tv. I think I want to try them.