This salad, from the August 2007 issue of Bon Appetit, has been one of my favorites for a long time. As you can guess, it is a great accompaniment to a Mexican main dish. Use it as a bed for leftover fajita chicken, or shrimp or pork and it becomes a main dish on its own.
I usually substitute the mache for a mix of greens because they’re easier to find and you can use any kind of tender lettuce you like.
Here is the recipe.
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…
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I made this recipe yesterday and they are delicious. One problem I encountered was I used a glass 8" pan,…
This looks good. Do you have a special rice dish that you like to serve as part of a Mexican meal?
Thinking of you.