Pimento Cheese: Dip, Sandwich or All-Purpose Life-Fixer
Sometimes you just want cheese-spread on Ritz crackers. Sometimes you want to serve it to company and sometimes you want to be alone with your schmear-y treat and brown sleeve of crackers. Sometimes you want to make it into a sandwich and grill it up in a pan....
Summer Panzanella Salad
When I combine my obsession with in-season tomatoes with the fact that I love bread so much that I would happily eat a baguette for dessert, I am inevitably led to one thing: panzanella. Bread and tomato salad. There are as many recipes for panzanella as the interwebs...
No Knead Bread, encore
I don’t know what you were doing in 2006 (launching Twitter? Introducing skinny jeans?) but I, along with the rest of the cooking world, was going bonkers over No Knead Bread. What attracted me to the recipe was not liberation from kneading (I like kneading)...
Strawberry Cream Cake
My most-requested cake. My Strawberry Letter 22. My best shot at the Nobel Prize in Baking.
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Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…
I made these but they tasted sour? Is it possible to use milk instead of buttermilk or possibly more sugar…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…