Grilled Eggplant with Yogurt Sauce
This recipe attempts to solve a couple of eggplant problems: excessive moisture and an unpleasant texture best described as “spongy.” Grilling (vs. other cooking methods) itself solves the moisture by letting it all drip away. To avoid sponginess we are...
Juicy Lucy Burgers
Apparently a Minneapolis tavern specialty, the Juicy Lucy is a burger with the cheese — are you sitting down? — inside. Wow, way to blow our minds, half of the Twin Cities! I’m not sure what the advantage is to a cheese surprise but it’s a...
Grilled Pork Kebabs with Hoisin and Five-Spice
I have made so many disappointing grilled, glazed pork tenderloins. They look so good and yet they never seem to work for me. I have the same relationship with J Crew clothes. Typically what happens is the glaze gets completely charred and never penetrates beyond...
Mediterranean-Style Portobello Burgers
If you want to serve something to the vegetarians in your life that will make the meat eaters drool, Pin this right now. It’s an absolute star of a meatless entree that is no way an after-thought or an apology. As I was preparing this, and especially when I sat...Recent Comments
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…
I made these but they tasted sour? Is it possible to use milk instead of buttermilk or possibly more sugar…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…