Easy Skillet Cheese Pizza
I make a lot of pizza. Deep dish, grilled, french bread, “grandma,” you name it. But this might be the best yet. The crust, made with bread flour, is a near perfect combination of light with a tiny bit of crunchiness. And although it may sound simple,...
The Complete Cooking for Two Cookbook: Chicken and Orzo with Spinach and Feta
One of my favorite things about cooking is when I am surprised. And given how much I cook, that doesn’t happen very often. Disappointingly, I pretty much know what’s going to happen when I, for instance, saute a plain old chicken breast, which is...
The Complete Cooking for Two Cookbook: Soba Noodles with Roasted Eggplant and Sesame
This was so good I had a hard time making it a single serving dish. I allowed myself a couple more chopstickful’s of it while cleaning up
The Next Book: The Complete Cooking for Two Cookbook
I fully agree with the premise of this book which is: scaling down a recipe is not necessarily simple math. In other words, you can’t just divide all the ingredients by 2 or 4 to get the right sized meal for two people. Why? Because...Recent Comments
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…
I made these but they tasted sour? Is it possible to use milk instead of buttermilk or possibly more sugar…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…