Jerusalem: Spiced Chickpeas and Fresh Vegetable Salad
There was a lot to like about this salad, like the spiced chickpeas. However, if you think Yotam and Sami are going to let you just pop open a can you have come to the wrong grotto. No, this is old school and you are going to soak dried chickpeas overnight...
Jerusalem: Hummus
So, believe it or not, people get very heated on the topic of food, particularly when it comes to tales of origin and authenticity. And poor hummus, such a humble yet deeply satisfying food, makes people just bonkers in Israel. According to Ottolenghi and Tamimi,...Jerusalem: Chermoula Eggplant with Bulgur and Yogurt
See, this is why I bought this book. I knew it would contain recipes for things I didn’t even know I wanted to eat. Eggplant that has been perfectly seasoned and roasted into submission, topped with a nutty, sweet, briny grain. Finished with Greek...Jerusalem: Chicken with Caramelized Onion and Cardamom Rice
I am such a sucker for a chicken and rice dish and I know I’m not alone. Why do we love this combination? Many reasons: it’s easy (one pot) and comforting, it’s substantial, it’s adaptable ( riso alla pitocca, chicken biryani, arroz con...Recent Comments
I only see the article, not the recipe (!)
I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…
Not worth much if you can't print. My first post
Not worth much if you can't print.
They become part of the oat mixture on the cookie sheet