Meatless: Mini Broccoli and Pasta Casseroles
The idea of a mini casserole is certainly adorable enough but those of us who don’t live in a dollhouse might not have “six 1-1/2 cup baking dishes.” I know I don’t and, trust me, I’ve got a lot of stuff. Ramekins, yes. Madeleine pan,...Meatless: Broccoli Rabe and Butternut Squash Pizzas with Hazelnut Dough
Let’s start out with a winner from this book. I probably have more recipes for pizza and pizza dough than any other single type of dish. I’ve got a skillet pizza dough (that uses beer as the leavener), a recipe for grilled pizza (amazing), quick pizza...The Next Book: Meatless: More Than 200 of the Very Best Vegetarian Recipes
I know, I know, I poke fun at Martha. A lot. In my defense I’d like to think 1. she’s asking for it and 2. she’s crying all the way to the bank. And 3. she has no earthly idea who I am and never will (unless she’d like to talk about buying out...Review: The Smitten Kitchen Cookbook
I’d like to think that Deb Perelman and I are a lot alike but all I can come up with to support that is that we’re both happy in the kitchen. But it’s enough, I think, to claim a connection. What does it mean to be happy in the kitchen, besides the...Recent Comments
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…
I made these but they tasted sour? Is it possible to use milk instead of buttermilk or possibly more sugar…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…