Review: Around My French Table
Recommending this book is a no-brainer and I predict that it will become a classic. It will earn coveted real-estate in many bookshelves and will be a cookbook today’s children will remember as one of the ones that was out on the countertop often during their...
Around My French Table: Pumpkin Stuffed with Everything Good
I wanted to make this recipe anyway but then on Friday night I was driving through some inexplicably bad traffic (honestly, does no one remember 1982 when were legally granted to ability to turn RIGHT ON RED???) when suddently, I heard Michele Norris’ voice on...
Off Topic: Pan-Seared Scallops with Brown Butter Lemon Sauce
I feel like I owe you some fish. I was hoping you wouldn’t noticed that I don’t make it often. I blame growing up in the Midwest in the 60s and 70s where fish, with few exceptions, came in the form of frozen sticks upholstered in bread crumbs from some...The Next Book: Baked Explorations
By popular demand (well, three votes to be accurate, but they were enthusiastic) I’ve chosen Baked Explorations: Classic American Desserts Reinvented as my next review book. What looks good? What doesn’t. Double-Chocolate Loaf with Peanut Butter Cream...Recent Comments
Not worth much if you can't print.
No where in the recipe does it say to add the pecans!
I have made this recipe many times and love it. will be cooking for a gluten free friend. will use…
Fairly easy, if you have an iPhone and Adobe Acrobat just touch the green button at the top of recipe…
Not worth much if you can't print. My first post