As promised, these potatoes deliver both the fluffy interior of a baked potato and the crispy exterior of a french fry (without the deep frying). They are absolutely heavenly and will you will forget any weirdness you felt when crushing potatoes between two sheet...
As I've mentioned before, chicken breasts need a lot of help. I would almost always rather have a leg, a thigh or even a wing over a breast any day because, of course, they're fattier and that equals better. But if you insist on white meat I think you need to do...
If you've never made yeasted waffles before you really need to get on it. It's not a dish for the spontaneous as it requires an overnight rest in the fridge but, other than that, there's nothing standing in your way to experiencing breakfast (or in the case,...
This was a perfectly delicious tomato sauce but if I had to pick one to call "the only tomato sauce" I'll ever need it will not be this one. That honor goes to Marcella Hazan's brilliant sauce which is simply a 28-oz. can of whole, peeled tomatoes, an onion cut in...
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…
I made these but they tasted sour? Is it possible to use milk instead of buttermilk or possibly more sugar…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…