Sometimes you just want cheese-spread on Ritz crackers. Sometimes you want to serve it to company and sometimes you want to be alone with your schmear-y treat and brown sleeve of crackers. Sometimes you want to make it into a sandwich and grill it up in a pan....
Do you long to be fancy but only in a fleeting way? Like, you'd like to fancy up some parts of your life but not go overboard and start making your bed everyday or anything crazy like that? Then let me say two word s to you: shrimp cocktail. Make it, eat this and...
For my daughter this is the undisputed highlight of our Christmas dinner and one of her all-time favorite foods. I have been making it for years from a photocopy from a cookbook whose title had been cut off from the copy (or "Xerox" as we used to call them. Heh...
Photo: Evan Sung for the New York Times I think I'm done searching for the be-all and end-all turkey. Right here, this is it. Probably the best turkey I've ever made and I've made a few. I was a devotee of Cook's Illustrated's wet brine for many, many years and...
I only see the article, not the recipe (!)
I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…
Not worth much if you can't print. My first post
Not worth much if you can't print.
They become part of the oat mixture on the cookie sheet