Sadly, these all went right out the door, as often happens at my house (it’s a sad place sometimes, what with only a lingering whiff and a sprinkle or two to document the estwhile presence of baked goods). These were sacrificed for a good cause: the Student Council fundraiser at my daughter’s school.
If you’re in the mood for cupcakes, here are my favorite dark chocolate and yellow recipes, as well as a frosting I just love:
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…
I made these but they tasted sour? Is it possible to use milk instead of buttermilk or possibly more sugar…
We hooked up with friends from Chicago recently in Lexington, KY for the Carolina/UK football game and she was kind enough to bring along some Fannie May chocolate squares — including Patrick’s favorite the Cubbies bar — the squares would be delicious sitting on the Best Butter Cream ever frosting. Yum may try it before they are all gone.
That sounds great Lou — let me know if you try it!
Love this line: “what with only a lingering whiff and a sprinkle or two to document the estwhile presence of baked goods” –> brilliant!