Off Topic: Pizza
I probably have more recipes for pizza than any other single dish. I am, after all, a Chicagoan. Furthermore, pizza is universally popular, great for vegetarians and omnivores alike, cheap, and always welcome with children and adults. This recipe started with Pam...
Off Topic: Spanakopita
I had never made Spanakopita before despite the fact that everything about it sounds good: feta, phyllo, pecorino-romano, butter. And I was even able to get phyllo dough, in the correct size, at my local Jewel; a store committed to the idea that all people want to eat...
Off Topic: Scrambled Eggs with Red Pepper and Gruyere
I promise you that when I left work tonight I had no idea what I was going to make for dinner. And that’s not like me. Typically, I plan all our meals for the week and shop on Saturday and from these formidable planning skills seven meals appear effortlessly...
Around My French Table: Souffle
A true rite of passage: I made my first souffle. And I see the world differently now. Mostly because I measure time in terms of how much of it will elapse between souffles. Souffle needs to fire its PR agency. It has allowed itself to be placed, in popular...Recent Comments
Not worth much if you can't print.
No where in the recipe does it say to add the pecans!
I have made this recipe many times and love it. will be cooking for a gluten free friend. will use…
Fairly easy, if you have an iPhone and Adobe Acrobat just touch the green button at the top of recipe…
Not worth much if you can't print. My first post