So the husband says, and I quote, “This is the best guacamole I’ve ever had.” And the man eats a lot of guacamole. “Obsession” would not be too strong a word for his relationship with guacamole.
It is good. I love onions that have been grilled, caramelized, reduced, etc. so I thought that grilling (or in my case, broiling) them for guacamole was pretty inspired.