So the husband says, and I quote, “This is the best guacamole I’ve ever had.” And the man eats a lot of guacamole. “Obsession” would not be too strong a word for his relationship with guacamole.
It is good. I love onions that have been grilled, caramelized, reduced, etc. so I thought that grilling (or in my case, broiling) them for guacamole was pretty inspired.
Grilled Onion Guacamole is on page 71 of The Essential New York Times Cookbook.
Cooks illustrated.
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Glad to hear it was such a hit!