So the husband says, and I quote, “This is the best guacamole I’ve ever had.” And the man eats a lot of guacamole. “Obsession” would not be too strong a word for his relationship with guacamole.
It is good. I love onions that have been grilled, caramelized, reduced, etc. so I thought that grilling (or in my case, broiling) them for guacamole was pretty inspired.
Grilled Onion Guacamole is on page 71 of The Essential New York Times Cookbook.
I made this tonight and it was awesome. I followed the directions precisely. The sauce was perfect and there's plenty…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…
Glad to hear it was such a hit!