So the husband says, and I quote, “This is the best guacamole I’ve ever had.” And the man eats a lot of guacamole. “Obsession” would not be too strong a word for his relationship with guacamole.
It is good. I love onions that have been grilled, caramelized, reduced, etc. so I thought that grilling (or in my case, broiling) them for guacamole was pretty inspired.
Grilled Onion Guacamole is on page 71 of The Essential New York Times Cookbook.
Glad to hear it was such a hit!