Sara Foster’s Southern Kitchen: Buttermilk Strawberry Jam Cake
I know what you’re thinking: “Kate, you idiot, why didn’t you put some blueberries on top of this along with the strawberries since you made it over the 4th of July weekend?!?!?” That’s what I think when I look at this picture. This...Sara Foster’s Southern Kitchen: Grilled Peach Salad with Shaved Country Ham and Summer Herbs
My problem with this salad can probably best be summed up in one shocking statement: I don’t actually like peaches. I hate to be the world’s biggest party-pooper, and right in the midst of High Peach Season, and I know you will say that I have probably...
Sara Foster’s Southern Kitchen: Kate’s Sweet Potato Refrigerator Rolls
How could I not make something with my name literally written all over it. These rolls were such a huge hit at my house. The recipe makes quite a few so we froze some but even those did not last long. I thought they could have benefited from just a tad...
Potato Gnocchi
I need to buy a ricer. Because I hate my food mill and I am going to want to make gnocchi more often. This is from the September/October issue of Cook’s Illustrated. I did not use one of the yummy-sounding sauces because I’ve always wanted to try...Recent Comments
Not worth much if you can't print.
No where in the recipe does it say to add the pecans!
I have made this recipe many times and love it. will be cooking for a gluten free friend. will use…
Fairly easy, if you have an iPhone and Adobe Acrobat just touch the green button at the top of recipe…
Not worth much if you can't print. My first post