This would be a fairly straightforward pasta dish — asparagus, baby arugula and olive oil — before you add the almond butter crisp. And please, take a moment to fully absorb that that concept: Almond. Butter. Crisp. It’s nuts and butter and bread...
Girl in the Kitchen: Asparagus Linguine with Almond Butter Crisp
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Just watched them make these on tv. I think I want to try them.