Ramen-Broccoli Slaw
I’ve been making this slaw for a long time and it’s time I shared it with you because it’s addictive stuff. It’s cool and crunch and nutty and slightly onion-y but also has a hint of sweetness. It’s a perfect summer slaw but you can...Fall 2011 Cookbooks
I’ve been looking at lots of soon-to-be-released cookbooks and here are the one that are making me hungry (why do I always do this before lunch???): As I may have mentioned one or two or 50 times, Cook’s Illustrated taught me how to cook and this book...Sara Foster’s Southern Kitchen: Anytime Hoppin’ John
More culinary discovery for me. I think I had heard of Hoppin’ John before but wasn’t sure if it was something you ate or the unfortunate side effect of something you ate. Of course now I know that this is one of those dishes that appears, in some form,...Sara Foster’s Southern Kitchen: Rosemary Cheese Crackers
There are many recipes like this out there (including “Cheez-it-ish Crackers” in Around My French Table) and I’m a sucker for every one of them. I’d rather eat a bowlful of these than candy. I’d also knock down a creme brulee to get...Recent Comments
Not worth much if you can't print.
No where in the recipe does it say to add the pecans!
I have made this recipe many times and love it. will be cooking for a gluten free friend. will use…
Fairly easy, if you have an iPhone and Adobe Acrobat just touch the green button at the top of recipe…
Not worth much if you can't print. My first post