Off Topic: Croissants
Raise your hand if you think croissants are hard to make. Wow, that’s a lot of hands. And last week, I would have been right there with you. But guess what? They’re not! Yay, now we can have them every day! In fact, Tom Petty must...The Essential New York Times Cookbook: Spanish Fricco
It’s hard to start off a cookbook with a disappointing dish. And this one sounded so promising: layers of thinly-pounded beef, potatoes and onions, laced with butter and cream and baked in water bath for a couple of hours. How could that go wrong? And...The Next Book: The Essential New York Times Cookbook!
What a formidable task Amanda Hesser set for herself: a comprehensive review of 150+ years of New York Times recipes. Good thing she had no idea what she was getting into. As she says herself: “Had I known then that it would take six years and entail more...
Off Topic: Pizza
I probably have more recipes for pizza than any other single dish. I am, after all, a Chicagoan. Furthermore, pizza is universally popular, great for vegetarians and omnivores alike, cheap, and always welcome with children and adults. This recipe started with Pam...Recent Comments
Not worth much if you can't print.
No where in the recipe does it say to add the pecans!
I have made this recipe many times and love it. will be cooking for a gluten free friend. will use…
Fairly easy, if you have an iPhone and Adobe Acrobat just touch the green button at the top of recipe…
Not worth much if you can't print. My first post