Off Topic: Pasta, Sausage and Bean Soup
One of the reasons I started a blog was that I would sometimes find an absolutely wonderful recipe and there were only so many people I could button-hole about it at work without getting the feeling that they were starting to avoid me in the hallways. This soup...
Off Topic: Sauted Chicken Breasts with Red Wine Pan Sauce
Once again from my favorite week night cookbook comes an amazing dish that is reliably accomplished in 30 minutes and is nice enough to serve at a dinner party. Chicken breasts, in my opinion, are over-rated. They became so popular during one of our many...
Baked Explorations: Speculaas
I knew I was in trouble with these cookies when I couldn’t stop eating the dough scraps. The story behind them is the author’s obsession with Delta Airline’s Biscoff cookies. I can’t remember the last time I flew Delta and the notion of an...
Open-Faced Beef Wellington
I made “real” Beef Wellington once. And it took days. Even without making the puff pastry or the pate from scratch, it was quite a project: a scrumptious and complicated red wine sauce made with oxtails, the Duxelles, the proper cooking of an...Recent Comments
Not worth much if you can't print.
No where in the recipe does it say to add the pecans!
I have made this recipe many times and love it. will be cooking for a gluten free friend. will use…
Fairly easy, if you have an iPhone and Adobe Acrobat just touch the green button at the top of recipe…
Not worth much if you can't print. My first post