Off Topic: Alice’s Quesadilla Casserole
So my “little” vegetarian found this recipe in the scholarly journal she reads called Seventeen magazine and wanted to make it for dinner. And, of course, she wanted her efforts documented on Kate Cooks the Books. This was a delicious little dish and she...
Perfect One-Dish Dinners: Cassoulet-Style Italian Sausages and White Beans
Please sit down because I have something very important to say to you: you must make this dish as soon as humanly possible. Are you at work? Feign illness and leave immediately. Don’t like beans? Get over it. Why do I feel so strongly about this recipe? ...
Off Topic: Fetuccine with Prosciutto and Cream Sauce
I defy you to find a bad sauce in Essentials of Classic Italian Cooking. Go ahead, try, I’ll wait right here. And most of the ones I’ve tried are shockingly simple and quick. This one will make you particularly happy. Mind you, I didn’t say...
Around My French Table: Spicy Vietnamese Chicken Noodle Soup
One of the reasons I was intrigued by this book is that Dorie promises to bring us contemporary recipes from France — what real French people are cooking today. Not surprisingly, Vietnamese food is common and she says that this soup is ubiquitous. This soup is...Recent Comments
Not worth much if you can't print.
No where in the recipe does it say to add the pecans!
I have made this recipe many times and love it. will be cooking for a gluten free friend. will use…
Fairly easy, if you have an iPhone and Adobe Acrobat just touch the green button at the top of recipe…
Not worth much if you can't print. My first post