The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook: Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss

The Smitten Kitchen Cookbook: Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss

Another incredibly good, deeply satisfying vegetarian main dish from Deb. You could absolutely use regular rice, brown rice, bulgur, quinoa, whatever you have five cooked cups of on hand but I really like the wild rice part of this. I think because I so seldom make...

Recent Comments

  1. I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…

  2. Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…

  3. I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…

  4. I made these but they tasted sour? Is it possible to use milk instead of buttermilk or possibly more sugar…