This salad, from the August 2007 issue of Bon Appetit, has been one of my favorites for a long time.  As you can guess, it is a great accompaniment to a Mexican main dish.  Use it as a bed for leftover fajita chicken, or shrimp or pork and it becomes a main dish on its own.

I usually substitute the mache for a mix of greens because they’re easier to find and you can use any kind of tender lettuce you like. 

Here is the recipe.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.