Sara Foster’s Southern Kitchen: Grilled Peach Salad with Shaved Country Ham and Summer Herbs
My problem with this salad can probably best be summed up in one shocking statement: I don’t actually like peaches. I hate to be the world’s biggest party-pooper, and right in the midst of High Peach Season, and I know you will say that I have probably never had a…
Sara Foster’s Southern Kitchen: Kate’s Sweet Potato Refrigerator Rolls
How could I not make something with my name literally written all over it. These rolls were such a huge hit at my house. The recipe makes quite a few so we froze some but even those did not last long. I thought they could have benefited from just a tad…
Potato Gnocchi
I need to buy a ricer. Because I hate my food mill and I am going to want to make gnocchi more often. This is from the September/October issue of Cook’s Illustrated. I did not use one of the yummy-sounding sauces because I’ve always wanted to try Marcella…
Spinach Salad with Crispy Shallots and Strawberries
Every now and I then I just have to pat myself on the back. Like today, when I invented this salad. Strawberries are so good right now and I love how they taste with the balsamic vinegar in the dressing. I am also completely infatuated with the crispy shallots. …
Sara Foster’s Southern Kitchen: Salt and Pepper Skillet Cornbread
I love this cornbread. I love that Miss Sara acknowledges that, although it is near blasephemy in the South, she thinks adding a touch of sugar to cornbread is a good thing. I love that the coarse salt and pepper are sprinkled on the top, adding a nice crunch and…